Top imported food sources in the U.S.
Fruits, fresh or frozen:
Mexico
Chile
Peru
Fruits, prepared or preserved:
Mexico
China
Thailand
Vegetables, fresh or frozen:
Mexico
Canada
European Union
Vegetables, prepared or preserved:
European Union
Mexico
Canada
Beef:
Canada
Mexico
New Zealand
Fish & Shellfish:
China
European Union
Canada
Dairy products:
New Zealand
Italy
France
No comments:
Post a Comment